SBS has announced an exclusive all new, ten-part series, My Sri Lanka, which will screen on Thursday nights at 7.30pm from 3 November. My Sri Lanka is a journey through the unique food, colourful culture and deep history of Sri Lanka with Sydney chef, Peter Kuruvita.
Kuruvita takes a break from his harbour-side restaurant at Pyrmont, Flying Fish, to explore his ancestral home of Sri Lanka. Using his grandmother’s recipes as a guide, he travels across the country, from seaside fishing village to lofty tea field, experiencing the wealth of Sri Lanka’s beauty, culture and culinary diversity along the way. With Kuruvita at the helm, there is no shortage of memories to share, or dishes to discover in this authentic portrayal of a unique and alluring country and its cuisine. Sounds delicious! Book your seat on the sofa now, couch potatoes.
My Sri Lanka with Peter Kuruvita on SBS. A DVD of the program will be available in December.
Kuruvita takes a break from his harbour-side restaurant at Pyrmont, Flying Fish, to explore his ancestral home of Sri Lanka. Using his grandmother’s recipes as a guide, he travels across the country, from seaside fishing village to lofty tea field, experiencing the wealth of Sri Lanka’s beauty, culture and culinary diversity along the way. With Kuruvita at the helm, there is no shortage of memories to share, or dishes to discover in this authentic portrayal of a unique and alluring country and its cuisine. Sounds delicious! Book your seat on the sofa now, couch potatoes.
My Sri Lanka with Peter Kuruvita on SBS. A DVD of the program will be available in December.
Photo kind courtesy SBS Publicity
