Food writer and cook, Fouad Kassab, will introduce diners to Lebanese food and culture at a MeetUp Social Dinner Club dinner at Efendy in Balmain on Tuesday, 31 January at 6.30pm. Discuss the rich treats that this culture has to offer and enjoy a menu that includes slow-cooked lamb shoulder and chicken with spiced rice pilaf, cashews, almonds and caramelised onions; and Vegetarian options such as 

Baba ghanouj with pomegranates and chili pistachio relish, 
and Red hummus with pine nuts
.

MeetUp Social Dinner Club is a unique dining experience in Sydney. Bringing people who are passionate about food and dining together. Members can enjoy a different world cuisine every month. To book for this event and find out more about MeetUp Social Dinner Club and the dinners, visit the web site here.
 

google-site-verification: google3f71c423bbf5c034.html