 Travel writer, Susan Kurosawa, once described the summer holiday as ‘the most sacred of Australian rites for those lucky enough to while away a few weeks by the beach’.
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 Pull up a chair and stay a while at Laurel View I have always been a details person and 'have an eye for it', particularly when it comes to real estate and property. In a former lifetime, I worked as a property manager and have seen close to a thousand or more properties of all shapes and sizes. More often than not, it is a delight to walk into a home and see the love that the owners have poured into it. This is certainly the case with Laurel View farm stay at Burrawang in the Southern Highlands of New South Wales.  The Robertson Hotel in the NSW Southern Highlands (photo supplied) 'When you return from dinner at the Inn, do please come and sit by the fire,' our host at The Robertson Hotel, Con Kotis, reminded us. It was surely a welcome invitation on a chilly winter's evening in the Southern Highlands.  The central courtyard at the Adina Treasury - established in 1840 'There's a hotel that's a little bit cheaper, but it's further away from the CBD,' said Peter, as we were perusing various web sites looking for accommodation ahead of my visit to Adelaide for Words to Go and Tasting Australia.  When a food producer presents you with a fine sample of his (or her) goods, I believe that you should treat the product with absolute respect. For example, this beautiful Rainbow trout, which came snapping fresh from the Robertson Trout Farm in the NSW Southern Highlands.
 It's not every day that you bump into landscape architect, permaculturalist and effervescent TV personality, Costa Georgiadis, on the grounds of a grand old manor house.  In one of his Calvin and Hobbes comic strips, Bill Watterson quipped, 'The trouble with retirement is that there's never ever time to do all the nothing you want'. Once upon a moment, I would have scoffed at the mere thought, but now I can confirm that this is, in fact, correct. Life in retirement is crazy busy.  The folks behind Feather and Bone: Laura Dalrymple with her life and business partner, Grant Hilliard Canberrans will have a rare opportunity to spend time in the company of the folk from Feather and Bone, in a MasterClass and five-course Feast of the Beast banquet to be held at Pialligo Estate this weekend.  One of the highlights of the 2016 Truffle Festival Canberra Region is a Food & Words event, featuring a stellar lineup of speakers - including chef Rodney Dunn from The Agrarian Kitchen; food writer Barbara Sweeney; and academic and baker Dr Roger Haden - accompanied by a truffle-inspired lunch prepared by Canberra's own Sean McConnell, executive chef of Monster Kitchen & Bar at Hotel Hotel.  The wintersong chorus has begun at our place with sniffles and snuffles, muted coughs and the constant clearing of throats. Peter has a 'man cold', which he assures me is worse than I can possibly imagine - even worse than my trivial head cold, apparently. Serves us right for being brave enough to take our bicycles around the duck ponds on chilly afternoons, I expect. We did rug up, but clearly we weren't wearing enough layers. Himself always tells me that you cannot 'catch' a cold, but somehow I beg to differ. |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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