"Chocolate and hazelnut: who can resist?" writes Taline Gabrielian, founder of Hippie Lane and creator of whole-food, plant-based recipes. "These easy no-bake brownies are almost too good to be true. You don’t need a whole lot of time or ingredients to get these ones happening — but you may find it hard to resist the whole slab!" Oh, I'm hearing you, girlfriend!
"My mojo is back," I declared with a grin, as I shimmied past Peter ostentatiously. "Well, that's good to hear," he said, adding "I didn't realise it had left you."
Daily rituals change, and the pace of life slows down by a good few notches, when dear old grandma comes for her annual week-long visit.
Earlier this week, I was disappointed to have logged into Facebook to find that I had just missed my friend Anneka Manning's BakeClub Kitchen live session. Her current Make Me a Baker group was in the middle of a 'Rise to the Occasion' hands-on class, and I would have loved to see the goodies that they were baking. I managed to catch the tail end of the session, and it sounded like great fun.
As I tasted the blood orange icing I had prepared for my little cupcakes yesterday, I swear that the flavour was so good and so reminiscent of sherbet, I was transported right back to my childhood in the 1960s.
It's almost the weekend, when many cooks who work full time during the week turn their thoughts to baking. Even though I have retired, I can still remember when Saturdays and Sundays were reserved for special 'me-time' in the kitchen. Is it like that at your place too?
Would you believe me if I told you that I have been fantasising about Angel Food cake since first tasting it in the 1990s? This, my friends, is a light and airy cake that makes me gaga, in a wobbly-at-the-knees kind of way. And I don't mind admitting to you that I am completely and utterly in love with it. Peter, my chief taster, concurs.
'I've baked a strawberry tart. Would you like to come over and try it?' came the message from dear friend, C, who, fortuitously, lives less than a kilometre from my home, and has also recently retired. Okay, I realise I shouldn't be using a cliché here, but my response to her was: 'Is the Pope a Catholic? That'd be lovely, I'll be right over!'
When you are young, it's hard to imagine that someday you will be old. Before I hit 55, I used to wonder what it would feel like to be "middle-aged". Would I grow old gracefully, or would I become one of those curmudgeonly old birds like Jenny Eclair and Germaine Greer, stars of the hilarious TV series, Grumpy Old Women?
Cooking up a storm is a good thing – but I really don't like seeing stacks of dishes lined up for washing afterwards!
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.