Culinary legend, Charmaine Solomon OAM, was a regular and hugely popular guest at the cooking school that I co-owned once upon a time. Whenever Charmaine presented a cookery class, together with her late husband, Reuben, you knew the event would be a crowd pleaser.
'I remember poffertjes from my childhood. My aunts made these golden balls of dough and served them with a lightly rose-scented sugar syrup as a special treat.'
Hi. I'm Liz. I'm a writer, cook and traveller based in Canberra, Australia.
I love the process of writing and the stringing together of words to form
a story borne from the wisp of an idea. I also greatly enjoy cooking
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.