Culinary legend, Charmaine Solomon OAM, was a regular and hugely popular guest at the cooking school that I co-owned once upon a time. Whenever Charmaine presented a cookery class, together with her late husband, Reuben, you knew the event would be a crowd pleaser.
'I remember poffertjes from my childhood. My aunts made these golden balls of dough and served them with a lightly rose-scented sugar syrup as a special treat.'
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.