Speaking of words I love, oliebollen is quite a good one. Pronounced oh-lee-bollen, which is apparently Dutch for 'oily balls', the delicious little fruit-filled doughnuts are said to be popular around the world.
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What is the matter with Mary Jane?
She's crying with all her might and main, And it's lovely rice pudding for dinner again! — Rice Pudding, A. A. Milne, 1924  As we enjoy the final days of summer, the weather 'person' has promised a series of scorching hot days, almost as if to send off the season with a rousing 'hurrah'. 
One of the things I love about travel is that I can indulge myself and taste a selection of the foods that the locals eat in the area we are visiting - and then walk off the calories when I'm sightseeing. Thank heavens for good walking sandals.
Would you believe me if I told you that I have been fantasising about Angel Food cake since first tasting it in the 1990s? This, my friends, is a light and airy cake that makes me gaga, in a wobbly-at-the-knees kind of way. And I don't mind admitting to you that I am completely and utterly in love with it. Peter, my chief taster, concurs.
Apricots are in abundance at my local farmer's market and greengrocer right now. I love eating them fresh from the hand - with that burst of soft, sweet tasting flesh. Sometimes they have been picked a little too early and that's when they're perfect for baking into a tart.
'I've baked a strawberry tart. Would you like to come over and try it?' came the message from dear friend, C, who, fortuitously, lives less than a kilometre from my home, and has also recently retired. Okay, I realise I shouldn't be using a cliché here, but my response to her was: 'Is the Pope a Catholic? That'd be lovely, I'll be right over!' 
There's been a packet of pearl couscous sitting on the shelf in my larder for what seems to have been the longest time. I think Peter and I bought it on impulse at Thomas Dux when they had a store in Sydney's Surry Hills. And that was a while ago. 
'I miss you every Christmas day,' said my former sister-in-law, Anita, as she hugged me goodbye after we had caught up recently. 'And I especially miss your Tiramisu,' she added, with a wink and a smile. 
'So these are apricots?' Peter asked, taking a bite of my latest dessert offering. 'No, it's pumpkin,' I replied. His eyes widened. 'Pumpkin? Really?!' he responded. 'You would never know pumpkin could taste this good in a dessert.' |
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Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk  Search by topic
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NB: I use Australian standard measuring cups and spoons in my recipes.
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