Our grocery list changes significantly during autumn. Apples, pears, persimmons, pomegranates and rhubarb go into the market basket, along with broccoli, cauliflower, cabbage, celeriac, fennel, leeks, parsnips and potatoes.
Pears take centre stage on my fruit bowl during autumn and winter. I love eating them fresh from the hand, and adore their delicate flavour and elegant appearance in fruit-based desserts.
At the risk of sounding like one of those naughty ladies on the 'Grumpy Old Women' television shows, I would like to share my opinion that not only do 'they not make 'em like they used to'... but fruit and vegetables just don't taste as delicious as they once did either!
The cool change of late has seen me spending more time in my kitchen and, to Peter's delight, I've been baking almost every day. As I whisk and stir, I'm reminded often of my mother, and in my heart I sense that I'm morphing into her likeness. Sure enough, when I catch a glimpse of my own reflection in the glass on the oven door, I see a contented old duck in bare feet and a comfortable house dress, tea towel in hand... just like my lovely mum. The only things missing are an apron and bandana. Oh, and a vast ocean view through the kitchen window.
Oh, how I love this time of the year! Here we are zooming through January, and I know that many of you are still catching your breath after the festive season. Yet there is still cause for celebration. Australia Day falls on January 26, and this is followed by the beginning of the apple harvest in our local orchards.
The festive feasting is officially finished at The Blue House. We've eaten our way through the Christmas ham, puddings, brandy custard and one or two boxes of panettone (!). Light and luscious foods now head up the agenda, along with daily cycling, swimming and post-dinner power walks.
'So many recipes, so little time' are words that spring to mind every time I browse the many wonderful cookery blogs and recipes pages on the web. For this long time collector of recipes, bookmarking a web site for later somehow doesn't promise that delicious sense of anticipation that comes from flagging the pages of a cookbook with coloured tabs, or indeed tearing a page from a magazine, with a firm plan to try your hand at making the dish yourself.
May all that makes life sweet and dear, come your way to bless the new year!
'If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.' - J.R.R. Tolkien
Whoa there big fella... put the brakes on a little will ya! I mean, what the heck happened to November, much less December? We're ticking days off the calendar before we can blink, and Christmas is just ten days away. Woot!
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
Search by topic
NB: I use Australian standard measuring cups and spoons in my recipes.