good things - Liz Posmyk
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Watermelon and vodka crush with pomegranate recipe

21/12/2012

 
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Watermelon and Vodka Crush, my take on a gorgeous granita concoction by Nicole Graimes, author of New Vegetarian Kitchen
With temperatures hitting the 30s this week, Australia has had a taste of summer and the time is ripe to cool down with ice-cold, refreshing treats. I smiled when I saw my friend and fellow Canberra blogger Zoe's tweet with a picture of her kiddies cooling off under the sprinkler, as it reminded of some memorable water fights with family and friends, and also of one stinking hot December about four years ago when Peter and I rented a place just off ANZAC Parade. After walking home from the city in 30+ degrees every afternoon, we'd strip down to our underwear and (like a pair of children) hose each other off in the privacy of the park-like back garden. Talk about a great way to chill out!

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Pedro Ximenez, Vanilla & Raisin Ice Cream

26/2/2012

 

Pedro Ximenez, Vanilla & Raisin Ice Cream

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Sprinkle a little well-chilled Pedro Ximenez over the ice cream when you serve it
'The Andalusian towns of Jerez de la Frontera, Sanlucar de Barrameda and Puerto de Santa Maria ... are ribboned with vineyards. According to Spanish law, the Palamino Fino grapes harvested from these vines are the only ones that can be used to make ... Spanish sherry. Jerez harbors most of the areas bodegas, the warehouses in which the legendary wines are fermented, aged and bottled'.  Joyce Goldstein, Savouring Spain & Portugal.


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Basil, Lemon and Passionfruit Ice Cream

29/1/2012

 

Basil, Lemon and Passionfruit Ice Cream

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Basil, Lemon and Passionfruit ice cream - a sublime combination of flavours

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Chocolate and Mint Ice Cream

30/10/2011

 

Chocolate and Mint Ice Cream

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Mmm, this is possibly the sexiest dessert I ever eaten

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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
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    NB: I use Australian standard measuring cups and spoons in my recipes. 

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    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
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    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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