There are some absolute treasures to be discovered amidst the noise of Canberra's burgeoning restaurant scene. Boffins Restaurant at University House in 'old' Acton is one such establishment.
We're in the depths of winter here in Canberra and, on a minus five degree C morning, I can hear the delightful sound of frost crackling on the grass underfoot as I step outside to bring in the mail.
A rug shopping trip to IKEA earlier this week led me to discover this Swedish-style multigrain bread baking mix produced and sold by the iconic Scandinavian chain.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.