Welcome back to Good Things, where 'fresh' is the theme for 2013. Watch this space for a feast of fresh and delicious recipes based on seasonal produce from the market basket; as well as news on good things like food and wine events, cook's tools, food TV, and cookery books. I'll also introduce you to my favourite blogs, food producers, food writers and market people who share a passion for food and cooking. 7/1/2013 04:57:43 pm
Welcome back Lizzy! I can't wait to read more about your adventures :)
Lizzy
7/1/2013 05:58:00 pm
Thanks so much, lovely! ; D
Lizzy
7/1/2013 07:58:53 pm
JJ, thank you... happy new year 2013 to you as well. ; D 8/1/2013 08:23:03 am
That sounds like a fabulous focus! I can't wait to read the posts!
Lizzy
11/1/2013 04:18:27 pm
Thank you Clare, please stay tuned! Feedback welcome and appreciated. 8/1/2013 12:45:32 pm
Happy New Year, Lizzy! Looking forward to another year of deliciousness!
Lizzy
11/1/2013 04:18:40 pm
Happy new year, Laura! ; D Comments are closed.
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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