Welcome back to Good Things, where 'fresh' is the theme for 2013. Watch this space for a feast of fresh and delicious recipes based on seasonal produce from the market basket; as well as news on good things like food and wine events, cook's tools, food TV, and cookery books. I'll also introduce you to my favourite blogs, food producers, food writers and market people who share a passion for food and cooking.
Hello. I'm Liz, the writer, cook and traveller behind 'Good Things'.
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In My Kitchen - IMK
Opens 1st of the month deadline 10th
VISIT THE KITCHENS OF MY BLOGGER FRIENDS
AROUND THE GLOBE...
Good Things (me)
Weights & measures
I use Australian standard measuring cups and spoons in my recipes.