Welcome back to Good Things, where 'fresh' is the theme for 2013. Watch this space for a feast of fresh and delicious recipes based on seasonal produce from the market basket; as well as news on good things like food and wine events, cook's tools, food TV, and cookery books. I'll also introduce you to my favourite blogs, food producers, food writers and market people who share a passion for food and cooking.
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.