Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their freshness into you, and the storms their energy, while cares will drop off like falling leaves. 
I feel so blessed to live and work in such beautiful surroundings, and simply wanted to share with you the serenity and beauty of a lunch time walk that my camera and I indulged in on a sun-filled, blue sky Autumn day earlier this week.
14 Comments
11/5/2013 07:39:42 am
Dear Liz!
Lizzy
11/5/2013 02:43:56 pm
Dearest Valerie, it's been toooooo long! Thank you for stopping by, my friend.
Lizzy
11/5/2013 02:44:31 pm
Dear Maureen, when you come visit next, I will take you and show you these parts xo No, glorious weather at present. Autumn is perfect here.
Eha
11/5/2013 04:31:45 pm
You have just made me smile and remember how long I have not been in Canberra and wish I could sit on that very inviting seat under the autumnal tree at this very moment . . . a happy day for you :) !
Lizzy
11/5/2013 06:08:09 pm
Oh please do come visit... I've hope you've had a happy day too. ; ) 12/5/2013 12:13:52 pm
autumn is a special time of the year, especially when we live in a climate lucky enough to have such beautifully coloured autumn leaves. than you for a peaceful post.
Lizzy
13/5/2013 11:34:17 pm
Thank you so much for your kind words and for appreciating the message of serenity xo
Lizzy
13/5/2013 11:34:30 pm
Indeed ; )
Lizzy
13/5/2013 11:34:43 pm
Thank you Fiona ; )
Lizzy
14/5/2013 06:00:16 pm
Zsuzsa, go girl! Love your apron... and your version of my cake is outstanding! Please tell me your postal address, I will try to send you some canned passionfruit xo Your comment will be posted after it is approved.
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Hi. I'm Liz. I'm a writer, cook and traveller based in Canberra, Australia.
I love the process of writing and the stringing together of words to form a story borne from the wisp of an idea. I also greatly enjoy cooking and travelling. Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers and chefs, and news on food and cooking.  Search by topicNB: I use Australian standard measuring cups and spoons in my recipes.
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