Many of us daydream about living ‘the good life’, but the reality is that most of us already are, just by being alive and well, breaking bread with friends and family, and getting back to basics and cooking things from scratch.
This is the philosophy behind Adrian Richardson’s new book, The Good Life: A year of cooking and eating with family and friends (Pan Macmillan, $59.99). The chef and owner of Melbourne’s La Luna Bistro was born into a family passionate about food. “My family has strong Italian roots, and it’s no secret how important food is to Italians.”
Cookbook reviews and interviews with food writers and chefs.