Good Things is written and published by Liz Posmyk © 2011-2016. All rights reserved. Excerpts may be used provided full and clear credit is given.
Forty years ago, the late Elizabeth David inspired a whole generation of cooks and food writers with her remarkable book, Italian Food. A hard cover edition, completely revised and updated by the author shortly before her death in 1992, was released in 1990. This beautifully decorated book makes Mrs David’s classic collection of authentic regional dishes available to a new generation of cooks and lovers of good food.
Cookery book reviews and interviews with noted food writers and chefs.