The day I met Dominique Rizzo, it was bright, sunny and beautiful just like the cover of her book, My Taste of Sicily. Dominique was in Canberra presenting cooking demonstrations during Floriade and we were enjoying afternoon tea in the garden at Lindeman's cellar door.
Former head chef and partner of Brisbane's Mondo Organics restaurant, Dominique is a natural teacher and loves to share her knowledge of Sicilian food and cookery. Her company, Pure Food Cooking, teaches school students and adults, and incorporates cooking classes and presentations, recipe development and food styling for magazines. Dominique also appears on Ready, Steady, Cook as well as guest spots on the 7pm Project and national radio segments.
Cookbook reviews and interviews with food writers and chefs.