Don't listen to those who sayeth 'you can never tell a book by its cover', for they know not what they speak of. Seriously, one peek at Nigel Slater's Ripe - A cook in the orchard will give you a good sense of what's on those mouthwatering pages under the cover!
Originally published as Tender, Volume II, in this volume British food writer, Nigel Slater, takes readers on a walk through his garden, explaining everything you have always wanted to know about buying, growing and cooking with each variety. Over some 581 pages, Slater covers apples through to white currants, 'and a few other good things'.
Ripe - A cook in the orchard by Nigel Slater (Ten Speed Press) $40.00. A BIG, delightful and informative book that every cook and food enthusiast will want to add to their collection!
Cookbook reviews and interviews with food writers and chefs.