'Shelves of glass candy jars filled with sweets all the colours of the rainbow and every flavour imaginable, trays of cocoa-dusted truffles and brightly coloured foil-wrapped chocolate bars, intoxicating to the eye as well as the taste buds. I am in heaven when surrounded by such delights.'
With the approach of the gift giving season, I am ever so pleased to share with you Sweet Things, which I believe is among the best of the 'sweet treats' books I have had the pleasure of reviewing over many years. Author, Annie Rigg says there's no denying that she (always has and always will) have a sweet tooth. 'I am drawn like a moth to a flame when it comes to comes to eating or cooking sweet things and I feel an almost gravitational pull towards sweet shops and chocolatiers.'
Cookbook reviews and interviews with food writers and chefs.