Grilled Sweet Banana ChilliesPeter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked? — Mother Goose. Pedro Ximenez, Vanilla & Raisin Ice Cream'The Andalusian towns of Jerez de la Frontera, Sanlucar de Barrameda and Puerto de Santa Maria ... are ribboned with vineyards. According to Spanish law, the Palamino Fino grapes harvested from these vines are the only ones that can be used to make ... Spanish sherry. Jerez harbors most of the areas bodegas, the warehouses in which the legendary wines are fermented, aged and bottled'. Joyce Goldstein, Savouring Spain & Portugal. Chargrilled Eggplant and Tomato with Basil and Garlic Fig Frangipane TartRoast Chicken with Lemon, Tarragon and Garlic 'I could cook chicken a different way each night for a long time without becoming bored, and I am never unmoved by the sight of a roasted chicken. ... I remember when a large, home-reared roasted bird was an absolute treat for Sunday lunch. We held our breath as it was brought to the table'. Stephanie Alexander, The Cook's Companion. Pancakes for Shrove TuesdayCouer a la Creme with Strawberries
Pear Tarte TatinSalad of Figs with Buffalo Mozzarella, Mint and Fig Vino Cotto 'Figs have a reputation, and it's one of 'those' reputations. Sensual, sexy and erotic. There's a taste of the Garden of Eden in every one'. — Allan Campion and Michele Curtis, fresh. In My Kitchen February 2012Welcome to my kitchen in February 2012.
Divine blogger and baker extraordinaire, Celia from Fig Jam and Lime Cordial, features a monthly segment titled 'In My Kitchen', where colleagues from across the miles allow readers to peek into their kitchens via links on the page. It is a great initiative and I am glad to be part of the fun. Thanks Celia for welcoming me and thanks to our fellow bloggers for introducing us to your kitchens. The days, weeks and months have simply flown by and as I mentioned at the end of my post on Basil and Lemon Ice Cream, I miss being on holidays and pottering in the kitchen garden for hours each day. The garden has been flourishing this year and we are enjoying a surplus of strawberries, basil, lettuce, cucumbers... and even dug up our first crop of Kipflers! There is a feast of good things going on in my kitchen. Below is a snapshot. What's happening in your kitchen this month? |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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