According to the Aussie Slang Translator from A to Zed, Pavlova (or 'Pav' as it's sometimes less graciously known), is 'a traditional Australian dessert with cream and a fruit-filled meringue case ... named after the Russian ballerina, Anna Pavlova'. To my mind, Pavlova is so much more, in that it is a versatile dessert that fits perfectly with every event from the backyard barbie (a.k.a. BBQ, as in "I'll have a piece of the pav, ta!') to the decadent and elegant afternoon tea buffet at the Hyatt Hotel in Canberra. La de dah! Passionfruit and Raspberry ChinchillasIn My Kitchen - November 2011Sensational Salads: Prawn, Asparagus, Mango
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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