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Apricot Conserve with Vanilla and AlmondsRetro: Ham and Pineapple Pizza (a.k.a. using up the ham)
With my Hungarian, Czech and German background, spicy treacle or honey cakes, such as gingerbread, are a favourite. Peter and I have been taste testing gingerbread biscuits from various market stalls and bakeries recently and we have found that they are either bland or brilliant in flavour, depending on the combination of spices and the recipe used. Quality and freshness of the spices is essential, and I believe it is much better if you freshly grind the spices immediately before use
Rick Stein's Gremolata PrawnsIf you love eating and cooking with prawns, then please allow me to share with you one of my favourite recipes: Rick Stein's Gremolata Prawns. This is the first dish I cooked for Peter in the early stages of our dating and, almost seven years later, I believe it must have been quite a hit!
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Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
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