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Special Delivery by Annabel Crabb & Wendy Sharpe

30/1/2016

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Annabel Crabb, host of Kitchen Cabinet and author of Special Delivery
Cookbooks come in so many forms. Some are highly technical, loaded with instructions and minutiae. Others are more like a flimsy collection of recipes - and I mean that in the nicest possible way. And then there are those which offer a perfect combination of recipe and introductory text. Special Delivery by Annabel Crabb and Wendy Sharpe falls into the latter category - my favourite.

For the benefit of readers who are not familiar with her work, Annabel Crabb is the ABC's chief online political writer. She writes a weekly opinion column for Fairfax, is the author of the bestselling book The Wife Drought and is a sought-after speaker and presenter. As host of the ABC's popular TV series, Kitchen Cabinet, Annabel has broken bread with Australia's most influential political leaders and shared her desserts in kitchens around the country. 

In Special Delivery, Annabel has teamed up with her best friend from childhood, fellow food tragic and Kitchen Cabinet recipe consultant Wendy Sharpe, to bring you recipes for those knockout desserts as well as tons more ideas for soups, salads, pastries, breads and other treats ideally suited to make and take to those you love. Each recipe is offered up with transport instructions or an implicit promise to look the other way if you just want to eat it straight from the tin.

As well as being a good cookbook, Special Delivery is a delicious read. Succinct, cleverly written text leads into each recipe. And the recipes themselves are most inviting. 

The chapters are divided between Drop-off breakfasts; lunch; dinner; cakes, tarts and biscuits; puddings and desserts; and drinks party. Recipes include Scandinavian cinnamon buns, chocolate pomegranate cloud cake, lemon verbena posset, goat's cheese and polenta muffins, spiced cherry Eton mess, and THE most amazing almond meringues (which I had the pleasure of tasting at an ANU literary dinner hosted by Annabel).

What more can I tell you? Add this one to your bookshelves, it's a goodie.
Special Delivery by Annabel Crabb & Wendy Sharpe - image courtesy Murdoch Books
Special Delivery by Annabel Crabb & Wendy Sharpe - image courtesy Murdoch Books
Special Delivery by Annabel Crabb and Wendy Sharpe, Murdoch Books $39.99. Thank you to Annabel and the publicity team at Murdoch Books for giving me the opportunity to showcase this title.
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    Bookshelf

    Cookbook reviews and interviews with food writers and chefs.



    Titles/Authors

    All
    101 Cookbooks
    5:2 Lifestyle
    Adam Liaw
    Adrian Richardson
    Almond Bar
    Almonds : Recipes
    Ancient Grains
    Annabel Crabb
    Anna Bergenström And Fanny Bergenström
    Anna Gare
    Annie Rigg
    A Passion For Fruit
    A Story Of Seven Summers
    Australian Vegetable Garden
    Bake
    Catherine Saxelby
    Charmaine Solomon
    Chefs
    Clive Blazey
    Coffee Trails
    Complete Food And Nutrition Companion
    Cookery Book
    Country Womens Association Classics
    Crust
    Culture
    David Thompson
    Delicious
    Delicious Every Day
    Delicious. Home Cooking
    Dish It Up
    Doggylicious
    Dominique Rizzo
    Eat
    Eat In
    Eleanor Ozich
    Elizabeth David
    Emma Galloway
    Farmers Market Family Cookbook
    Food Markets Of The World
    Frances Mayes Edward Mayes
    Francis Van Arkel
    Fried Chicken & Friends By Gregory Llewellyn & Naomi Hart
    Growing Your Own Fruit And Vegetables
    Guy Mirabella
    Hayden Quinn
    Heidi Swanson
    Hilary Burden
    History
    Home Baking
    Home Cheese Making In Australia
    Hungry
    Ian Hemphill
    In A Glass
    Indochine
    Italian Food
    Jane Grover
    Johnnie Mountain
    Jo Wheatley
    Kate Walsh
    Limoncello And Linen Water
    Lorenza De'Medici
    Love
    Love Aimee X By Aimee Twigger
    Luke Mangan
    Luke Nguyen
    Maggie Beer
    Maggie's Christmas
    Margaret Fulton
    Marie Claire Summer
    Marion Grasby
    Marion's Kitchen
    Mark Jensen
    Matthew Evans
    Maximum Flavour
    Monday Morning Cooking Club The Food
    Monday Morning Cooking Club - The Food
    My Darling Lemon Thyme
    My Family Table
    My Kitchen Year
    My Petite Kitchen
    My Taste Of Sicily
    Naked Food
    New Vegetarian Kitchen
    Nicola Graimes
    Nigel Slater
    Pauline Nguyen
    Pies And Tarts
    Pig
    Real Food Projects
    Rediscover Australian Pears
    Richard Bertinet
    Ruth Reichl
    Salmon Cookbook
    Salt Grill
    Same Same But Different
    Secrets Of The Red Lantern
    Sharon Salloum
    Signature Dishes
    Simply Gluten-free & Dairy-free
    Simply The Best
    Slow Cooking
    Special Delivery
    Spice Notes
    Stephane Reynaud
    Super Natural Every Day
    Sweet Things
    Tessa Kiros
    Thai Food
    The Australian Vegetable Garden
    The Complete Asian Cookbook
    The Diggers Club
    The Dinner Ladies
    The Dirty Chef
    The Feast Goes On
    The Food Of Vietnam
    The Gentle Art Of Preserving
    The Good Life
    The Sisterhood
    The Stories
    The Tuscan Sun Cookbook
    Toby Smith
    Two Asian Kitchens
    Under The Tuscan Sun
    Under The Walnut Tree
    Valerie Pearson
    Veganissimo!
    Winter On The Farm


Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


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