Baby Bok Choy
Baby bok choy reaches only 10-15cm in length and is perfect for quick cooking, such as steaming, but is also delicious braised, stir fried (think tofu, mushrooms, or beef with baby bok choy in an unctuous sauce), wilted or used in soup. The white stems of fresh baby bok choy are so tender, that they can enjoyed raw in salads. Wash bok choy well, taking care to separate the leaves, as dirt can be trapped between the stems.
Good Things in season and ripe for the market basket each month.