good things - Liz Posmyk
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs

Kohlrabi

27/8/2011

0 Comments

 
There was Kohlrabi galore at the Farmer's Market this morning, bringing back memories of a vegetable that my mother cooked with quite frequently.  Kohlrabi looks much like a turnip and has a flavour not dissimilar to cabbage.  As such, it's one of those versatile vegetables that can be eaten cooked or raw; in soups, casseroles, mash, or in salads, such as coleslaw. Trim away the stalks and cut off the base, then either cook in its skin, or peel and use whole or sliced or diced.  Choose young specimens, as these require little cooking.
Kohlrabi
Kohlrabi: a favourite in my mother's kitchen
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Market Basket

    Good Things in season and ripe for the market basket each month. 

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from norwichnuts, salzoman, Muffet, NatalieMaynor, greggavedon.com
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs