 When it comes to passionfruit, many cooks consider this tropical fruit as a summertime-only treat. In fact, passionfruit is available all year round in Australia, and did you know that there are two 'flushes' of availability? One in the warmer months between December and February, and the second in the depths of winter from June to July. So the time is ripe to stock up the fruit bowl and enjoy the exquisite flavour of passionfruit in sweet or savoury dishes. Try my recipes for passionfruit souffles, passionfruit and raspberry chinchillas, passionfruit and apple witches' froth, or nougat passionfruit sponge. Watch my recipes page for my take on Maggie Beer's passionfruit butter (coming soon). Make some passionfruit relish and serve it with pulled pork sliders, a la Sammy and Bella from MKR. Or freeze the pulp for later use. For more information and a feast of recipes, visit the Passionfruit Australia web site.
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