Good Things is written and published by Liz Posmyk © 2011-2016. All rights reserved. Excerpts may be used provided full and clear credit is given.
Maeve O'Meara introduced viewers to the culinary delights of France in the recent nine-part series of French Food Safari. Judging by the Twitter feed and commentary on the SBS Food web site, viewers loved the program and can't wait for the book and DVD. Though it was hard to choose, I think my favourite recipe was the Perigourdin Prune Flan. Such an indulgence!
Coming to the screen at your place. Book your seats on the sofa!