Life Inside the Markets screens on 7Two on Sunday afternoons at 3.30pm (commencing on Sunday 3 May) for 12 weeks. Read my full article about this program here.
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine in two new series on SBS – Rachel Khoo’s Kitchen Notebook Cosmopolitan Cook and Rachel Khoo’s Kitchen Notebook – London.
In the first series Kitchen Notebook – Cosmopolitan Cook Rachel is off on her travels and just a short plane hop from her London home Rachel uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines she records the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for friends.
Take a journey with Rachel as she explores exotic locations of Istanbul, Princes’ Island, Stockholm, Swedish Archipelago, Barcelona, Costa Brava, Nice, Provence, Naples and the stunning Amalfi Coast.
Rachel’s second delightful series on SBS in 2015 is Kitchen Notebook – London which finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world's most exciting capitals and its fantastic food.
The delightful ten part series commences on Thursdays at 7.30pm from 2 April 2015 on SBS ONE. Follow the conversation on Twitter #SBSfood
Acknowledging that the word has now taken on a distinctively negative connotation and that the peak of the contemporary hipster is actually behind us, this new six-part series Hipsters is a light-hearted look back at the cultural phenomenon that was.
Samuel Johnson sets off on an international odyssey that takes him from Melbourne to New York, Berlin, London, Los Angeles, Detroit, Sydney, Tokyo and Shanghai meeting bloggers, trend forecasters, artists, photographers, graphic designers, musicians, tattoo artists, artisan bakers, baristas, bicycle couriers and rooftop gardeners.
The six part series of Poh & Co., hosted by the charming, warm and disarmingly honest cook and visual artist, Poh Ling Yeow, begins on Thursday, 2 April at 8pm on SBS ONE. Join the conversation on social media using the hashtag #PohandCo. Read my conversation with Poh Li here.
Gourmet Farmer’s much loved land lubbers Matthew Evans, Nick Haddow and Ross O’Meara take to the sea to discover Australia’s fascinating history and amazing bounty while having the time of their lives. The six part series premieres Thursday, 19 February at 7.30pm on SBS ONE.
In a sumptuous and picturesque new ten-part series, actress, singer, blogger, cookbook author Silvia Colloca, takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare. Silvia, who shot to culinary fame with her blog Silvia’s Cucina that also lead to a successful cookbook of the same name, has lived in Australia for nearly a decade and was born and raised in Milan. However her loyalty to Italian food lies within the hills and mountains of Abruzzo, a region east of Rome. Made in Italy premieres on Thursday, 27 November at 8pm on SBS ONE. For more information about the show, visit the Made in Italy links on the SBS web site.
In this three-part documentary screening on SBS ONE from 30 October, chef and Gourmet Farmer, Matthew Evans, asks #WhatstheCatch and aims to inform Australians with information so they can choose seafood that is good for the oceans, as well for their own health. Read more about the program and my interview with Matthew here.
Kitchen Cabinet series four commences on Tuesday, 21 October 2014, with six new episodes. Join Annabel Crabb as she gets beyond the sound bite and helps us to understand the curious creature that is the Australian politician.
This series is filled with intelligent insights, surprising revelations and a ground-breaking piece of footage involving a former Prime Minister and an elaborate piece of gym equipment. 'I've laughed, I've cried, I've eaten marshmallow as a savoury. This series is full of great moments,' Annabel says. Sounds great, book your seats on the sofa now!
Yotam Ottolenghi returns in an all new series of Mediterranean Feasts, exploring the unique foods, flavours and culinary traditions of the Mediterranean Islands. Each episode features a different 'dream-holiday' destination from Corsica to Mallorca and from Sardina to Crete. The ten-part series two starts on Thursday, 25 September on SBS ONE. Stay tuned for updates and follow the conversation on Twitter #SBSfood
Step aside Gordon Ramsay and Jamie Oliver. The food world has a new rivalry – Chin Vs Beer – a food feud like no other. Tensions will rise ahead of Monday night’s kitchen show down between Lee Lin Chin and Maggie Beer in a special broadcast of Lee Linguine: It’s Chinner Time at 7:30pm on The Feed on SBS 2.
Coming to the screen at your place. Book your seats on the sofa!