In a sumptuous and picturesque new ten-part series, actress, singer, blogger, cookbook author Silvia Colloca, takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare. Silvia, who shot to culinary fame with her blog Silvia’s Cucina that also lead to a successful cookbook of the same name, has lived in Australia for nearly a decade and was born and raised in Milan. However her loyalty to Italian food lies within the hills and mountains of Abruzzo, a region east of Rome. Made in Italy premieres on Thursday, 27 November at 8pm on SBS ONE. For more information about the show, visit the Made in Italy links on the SBS web site.
In this three-part documentary screening on SBS ONE from 30 October, chef and Gourmet Farmer, Matthew Evans, asks #WhatstheCatch and aims to inform Australians with information so they can choose seafood that is good for the oceans, as well for their own health. Read more about the program and my interview with Matthew here.
Kitchen Cabinet series four commences on Tuesday, 21 October 2014, with six new episodes. Join Annabel Crabb as she gets beyond the sound bite and helps us to understand the curious creature that is the Australian politician.
This series is filled with intelligent insights, surprising revelations and a ground-breaking piece of footage involving a former Prime Minister and an elaborate piece of gym equipment. 'I've laughed, I've cried, I've eaten marshmallow as a savoury. This series is full of great moments,' Annabel says. Sounds great, book your seats on the sofa now!
Yotam Ottolenghi returns in an all new series of Mediterranean Feasts, exploring the unique foods, flavours and culinary traditions of the Mediterranean Islands. Each episode features a different 'dream-holiday' destination from Corsica to Mallorca and from Sardina to Crete. The ten-part series two starts on Thursday, 25 September on SBS ONE. Stay tuned for updates and follow the conversation on Twitter #SBSfood
Step aside Gordon Ramsay and Jamie Oliver. The food world has a new rivalry – Chin Vs Beer – a food feud like no other. Tensions will rise ahead of Monday night’s kitchen show down between Lee Lin Chin and Maggie Beer in a special broadcast of Lee Linguine: It’s Chinner Time at 7:30pm on The Feed on SBS 2.
SBS continues to lead the way in commissioning with two deliciously tasty, brand new food series to captivate and delight on one big night. Shane Delia’s Spice Journey Turkey and Adam Liaw’s Destination Flavour Down Under, will premiere on 31 July to heat up the winter season of mouth-watering Thursday night food offerings only on SBS ONE.
On his latest overseas adventure, Luke Nguyen's France, which begins on Thursday, 24 April at 7:30pm on SBS ONE, celebrated chef Luke Nguyen ventures out of Asia and into France — the culinary wonderland that shaped both his ancestral home, Vietnam, and the lives of so many in his family. Viewers experience a whole new world of French Vietnamese fusion food, as Luke travels across France creating dishes that boast the richness of Gallic tradition with a fresh, modern Asian twist.
Australia’s much-loved food personality, Lyndey Milan, returns to television in March with a series close to her heart. Lyndey, who was recently awarded an OAM for services to the Australian food and wine industry, is once again on the hunt for the best food, wine and fun on offer – this time in her own backyard.
The friendly (and may I say, witty) team at The Checkout are back on the ABC for Series 2 with an extended run of 20 episodes commencing on Thursday, 20 February at 8.00pm. Regular features include Product vs Pack Shot, showing some of Australia's most lovingly photographed products as they appear in real life; and 'If I Could Say One Thing': bite sized chunks of advice for consumers from some of Australia's leading consumer advocates. New segments include The Checkout Dictionary; Right On!; The Catch; The Checkup; and The Loving Pet Owner. Definitely worth watching!
'Think you know Mexican food, think again. This series will change any preconceived ideas you may have had. Come on the journey and learn with me as I unveil a whole new way of creating tacos, tamales, mole and much more.'
Join Peter Kuruvita as he uncovers this sensational and spicy world of food and culture in a brand new ten-part series exclusive to SBS ONE, Mexican Fiesta with Peter Kuruvita on Thursday 13 February. You can also join the Twitter conversation at #MexicanFiestaSBS.