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Life inside the Markets - food TV

3/6/2015

18 Comments

 
Life inside the Markets - food TV
'On market days the squares are piled high with garlic and onions and every sort of vegetable and fruit.  The people shout, throw things, scuffle, laugh and sing all day long.' 
                                                                                     — literary genius J.W. Goethe, in his Italian Journey (1786-88)

When it comes to fresh produce, Australia is one of the luckiest countries in the world, thanks to our farmers (of course!) and the Sydney Markets – one of the largest food distribution centres in the southern hemisphere, and among the largest wholesale fruit and vegetable markets in the world.

Everyone who eats fruit and vegetables has, in some way, had something to do with the Sydney Markets. Over two and a half million tonnes of fresh produce pass through the gates, feeding one-third of the country’s population twelve months of the year. The Markets play a significant role in the horticultural industry, and the economy of New South Wales and Australia.

Although the Sydney Markets are the only wholesale markets in Australia to allow access to the general public, a large proportion of Australia's population will never have the opportunity to have a peek behind the scenes. Until now, that is.

Sydney Markets have teamed up with film maker, Kieran ’Spud’ Murphy to create a unique and captivating documentary television series. ‘The markets are the lifeblood of our nation, a nocturnal world, where the workers toil from dusk till dawn to bring us the freshest, best produce every day. If you thought Con the Fruiter was funny, wait till you meet the whole family. Some 5,500 people work at the Markets and all of them are characters. I like to call it Fruit Noir!’ says Spud.

Indeed, as someone who has had the privilege of touring the Sydney Markets on more than one occasion, not to mention that I spent almost ten years working as the promotions and centre manager of a small fresh produce market here in Canberra, I can tell you: market people are an interesting and (mostly) loveable bunch.  シ

Watch an entrée-sized preview...


Episodes précis:
Life Inside the Markets screens on 7Two on Sunday afternoons at 3.30pm (commencing on Sunday 3 May) for 12 weeks. 

Episode 1 - Welcome
Today, racing for a feast at Randwick; the World’s best watermelon; and we meet the Goldenfruit ‘good cop, bad cop’ boys.

Episode 2 - D Shed
Drama in D Shed; a Paddy’s Market special; the Brothers Grima; and a not so secret fresh food buy for a secret Dinner.

Episode 3 - F Shed
It’s Mothers Day and the flower market is alive! We meet the Queen of the Markets and see a very special delivery.

Episode 4 - Flavours
A new gelato flavour is invented; a Soup Kitchen startup; and the markets sweetest corn travels to the Royal Easter show. 

Episode 5 - Harvest
The Harvest Hub Boys find the freshest produce for local communities; and what to do with 5 tonne of unwanted carrots.

Episode 6 - Love
Love is in the air, as a hopeful groom, plans an elaborate proposal, but will it end in tears? 

Episode 7 - Fresh
Meet the 'Fresh Fellas' as they wheel and deal their way through the markets; plus what’s in season in June.

Episode 8 - Cherry & Charity
See the best cherries in Australia picked packed and shipped; while Oz Harvest and the Exodus foundation feed those living it rough.

Episode 9 - Vegetable Tales
Australia’s leading chefs and CEOs team up to feed the homeless; and we find the 'holiest' strawberries in the Market.

Episode 10 - Fruit & Fireworks
'Captain Chaos' is on the march looking for the perfect strawberry for a photo shoot, but he may have met his match; plus Chinese New Year goes off with a bang.

Episode 11 - Ship to Shore
Sydney Harbour plays host to the Carnival Spirit, as they stock up on the best fresh produce on offer; and we meet the
'Banana Boys' (not the ones in pyjamas!).

Episode 12 - Nocturnal
Chef Serge Dansereau of Bathers Pavilion is on the search for new exotic flavours for his award-winning restaurant; and Oz Harvest feed 5,000.

To catch up on some of the episodes of Life inside the Markets that you have missed, click the link to Yahoo TV here. 

Postcards from the Sydney Markets...

Wholesaler and greengrocer Sydney Markets
The Flower Market at Sydney Markets
Paul Lahood Providore at Sydney Markets
Peter Lynch wholesaler Sydney Flower Markets
Jason and Damian Hendicks
Corella pears and greengrocers at the Sydney Markets
Wholesaler at the Sydney Markets
Custard apples at Sydney Markets
Cafe owners at the Sydney Markets
Apples galore at the Sydney Markets
Chestnuts at the Sydney Markets
Norm Moses, wholesaler at the Sydney Markets
The Sydney Markets are a hive of activity
Jason Hendricks
Sydney Markets at night
Life inside the (Sydney) Markets - Food TV

About the Sydney Markets...

When it was built in 1975, the Sydney Market was the largest construction project undertaken by the NSW Government since the Opera House. It covers an area of more than 42 hectares, which includes one of the largest warehousing facilities in Australia, and has its own post office and postcode, banks, a hotel and motel, licensed club, medical centre, childcare centre, shopping centre and rail facility. In fact, there is so much ground to cover, many of the buyers duck and weave their way around the Market on BMX bicycles or motor scooters, with cartons of produce strapped onto the handlebars.

There are approximately 120 wholesalers operating as agents or merchants in the Market. The general trend by wholesalers is towards product specialisation. For example, there are some merchants specialising in Asian produce, such as Thai basil, snow pea tendrils, lemon grass, mung beans, water chestnuts, bitter melon and fresh turmeric; and others who specialise in single lines, such as mushrooms or bananas.

In addition, there is a grower/seller market where an average of 400 local growers sell their fruit and vegetables direct to buyers. Those who love to surround themselves with fresh flowers will discover paradise in Pavilion F.  This is a huge flower market where around 170 or so growers sell a mass of fresh cut flowers and plants to buyers.

The Market supplies fresh fruit and vegetables to suburban fruit shops, supermarkets and self-service fruit markets in Sydney and surrounds.  Indeed, a proportion of the fresh fruit and vegetables sold in markets and retail outlets in my home town of Canberra has come direct from the Market. Suppliers to the food and hospitality industry (hotels, restaurants etc) also have major operations at the Markets.  And the majority of fruit, vegetable and flower exporters in NSW have operations there too. Through its marketing team, the Market liaises with growers, retailers and wholesalers with the aim to increase awareness of fresh fruit and vegetables. There is a special emphasis on helping consumers learn what’s in season, as well as providing new ideas on how to use fresh produce or try fruit and vegetables that they have not yet cooked with. 
The images from Life inside the Markets appear on Good Things with the kind courtesy of Sydney Markets Limited. 


Tell me dear readers, have you ever visited the Sydney Markets? Do you have a large produce market of this scale in your part of the world? And have you managed to watch this series?


18 Comments
Francesca link
2/6/2015 11:06:03 am

Lizzie, great term'Fruit Noir' must use that one! And I must also catch up with the episodes.I love fresh markets and any trip around Australia incorporates visits to Farmers markets as part of the journey.

Reply
Lizzy
2/6/2015 11:50:20 am

Thanks Francesca, I love it too.... and I agree with you about loving fresh markets and farmer's markets too...

Reply
e / dig in hobart link
2/6/2015 12:17:46 pm

I didnlt know about this show! I shall have to make a note for this sunday. thanks lizzy, looks fascinating!

Reply
Lizzy
3/6/2015 01:07:09 am

Most welcome, Elizabeth x

Reply
Ambra Sancin link
2/6/2015 01:31:45 pm

I hadn't heard of this Liz - they certainly haven't promoted it very well! The markets at Flemington are too far out of town for me and the one at Paddy's (in central Sydney) doesn't have enough variety but quite good for general things, so I tend to go to local growers' markets. But I'm keen to have a look at this series.

Reply
Lizzy
3/6/2015 01:06:53 am

Hi Ambra... I have been meaning to write about it for a couple of weeks, but have been crazy busy. I think you might enjoy the behind the scenes look at the market people x

Reply
Eha
2/6/2015 02:13:42 pm

Love you for this, Liz!! I definitely do not watch daytime TV and 7Two is not a station I would normally think of visiting - but this is SO fascinating the dates are already in my calendar and if at all possible I'll close the blinds and put the phone on 'hold' and watch and enjoy!! Thank you!!!!!

Reply
Lizzy
3/6/2015 01:05:50 am

Oh Eha, my absolute pleasure! Enjoy!

Reply
Maureen link
2/6/2015 08:13:58 pm

I don't think I've ever been to the Sydney market. This looks really interesting!

Reply
Lizzy
3/6/2015 01:05:28 am

Thanks Maureen... if you ever get the chance, well worth visiting!

Reply
Mary Frances link
3/6/2015 11:44:34 am

This looks like it was so much fun! How great to have access to all that gorgeous fresh produce and flowers!

Reply
Lizzy
3/6/2015 09:56:07 pm

It's an amazing place, Mary Frances x

Reply
Ichigo Shortcake link
3/6/2015 06:58:17 pm

I love visiting markets! All those fresh produce...I always buy too much when I'm at one. The TV series sounds like so much fun!

Reply
Lizzy
3/6/2015 09:55:51 pm

Me too... it's hard not to buy up on fresh produce, isn't it!

Reply
Anna @ shenANNAgans link
3/6/2015 08:36:54 pm

Your pictures are amazing, I feel like I am right there with you. So many happy smiling faces. I love the markets, especially Sydney markets. I didnt know you were the manager of the markets for all that time. Woah, that's cool!

Reply
Lizzy
3/6/2015 09:55:32 pm

Thanks Anna... these pics are images from the TV show itself, with a couple of them from my friend Sue Dodd in the marketing department of Sydney Markets. Yes indeed, I was the promotions and central manager for close to ten years, as well as co-owning the cooking school, love.

Reply
David Scott Allen link
5/6/2015 12:22:40 pm

What a great series!

Reply
Lizzy
6/6/2015 11:38:45 am

Thanks David, it really is!

Reply

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