For as long as I can remember, I have loved wonton soup. If I close my eyes and wrinkle my nose in deep concentration, I think I can recall the first time I tasted it, sometime in the late 1960s, about the same era that I tasted my first ever 'potato scallop'. But that's another story.
Hello. I'm Liz, a writer, cook and traveller based in Canberra, Australia.
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.