For as long as I can remember, I have loved wonton soup. If I close my eyes and wrinkle my nose in deep concentration, I think I can recall the first time I tasted it, sometime in the late 1960s, about the same era that I tasted my first ever 'potato scallop'. But that's another story.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.