good things - Liz Posmyk
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Crusty cheese and chive pull apart loaf - simple and delicious

13/3/2017

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Cheese and chive pull apart loaf by Liz Posmyk
There was a fascinating segment on Words and Music on BBC Radio 3 this week, in which the conversation focused around the use of hands in our everyday lives. The speakers touched on the topic of working with one's hands for both practical and creative purposes.


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Road test and review IKEA  brödmix flerkorn - multigrain bread baking mix

12/5/2016

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Road test and review IKEA brödmix flerkorn multigrain bread baking mix 1 Good Things
A rug shopping trip to IKEA earlier this week led me to discover this Swedish-style multigrain bread baking mix produced and sold by the iconic Scandinavian chain.


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Brioche studded with chocolate - make the dough in 60 seconds

24/3/2016

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A slice of chocolate studded brioche a la Lizzy
'Someone is sneaking into the kitchen and eating all the brioche, but don't worry, I scared them off!' wrote Peter in a comment when I posted this photo on Facebook. 


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Rustic multigrain soy and linseed bread with fruit and nuts

19/11/2015

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Rustic multigrain soy and linseed bread with fruit and nuts by Liz Posmyk, Good Things
'That loaf looks better than okay,' noted a lovely friend and fellow baker when she saw the photo of my latest creation. I must admit, I thought it looked better than good too. To me, my bread looked like one of those artisan loaves that one buys for upwards of $10 at specialist bakeries. So, I must admit I was feeling rather chuffed, and even more so once I'd tasted it.


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Cornish saffron buns 

9/9/2015

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Cornish saffron buns by Liz Posmyk Good Things
Saffron buns and lardy cake were at the top of the 'wish list' of good things I wanted to taste while travelling in the United Kingdom. To my huge delight, saffron buns featured on the shelves of numerous patisseries and bakeries. My favourites would be found at (Rick) Stein's Patisserie in Lanadwell Street, Padstow – fortuitously right opposite the inn where we were staying. Suffice to say I called in there often.  


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Hungarian potato bread - Magyar krumplis kenyer

25/1/2015

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Hungarian Potato Bread by Good Things
It's baking day and as I open the oven door, the heady aroma of freshly baked bread brings me to reflect on the summer of '94 spent with my family at Budaörs on the outskirts of Budapest.  


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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

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    NB: I use Australian standard measuring cups and spoons in my recipes. 

    Picture
    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
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    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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