Take a moment if you will and think back to those glorious days of your childhood. Remember how you'd close your eyes tight, puff on a dandelion globe, and make a wish as you watched its delicate seed heads carried away on the breeze?
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.