Take a moment if you will and think back to those glorious days of your childhood. Remember how you'd close your eyes tight, puff on a dandelion globe, and make a wish as you watched its delicate seed heads carried away on the breeze?
I'm sending a thousand wishes of good health and happiness your way, dear readers. Here's cheers to you, and happy new year 2016. May all your hopes and dreams come true. ❤❤❤
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.