Popping in briefly to say hello and share with you a fresh and fast recipe that's also low in fat and ever-so delicious.
Browsing in local food markets, delicatessens, butcher shops, greengrocers, bakeries and supermarkets is among the "must-do's" whenever Peter and I spend time overseas. To us, this pastime is almost as enjoyable as visiting museums. Hence, our preference is to rent an apartment with a fully-equipped kitchen. That way, we can live, shop and cook like the locals.
"My mojo is back," I declared with a grin, as I shimmied past Peter ostentatiously. "Well, that's good to hear," he said, adding "I didn't realise it had left you."
When my oldest child (my son) was just a wee baby, I lived two doors away from Val, a lovely stay-at-home mum, who had two little boys of her own. Like me, Val loved to cook, and we spent many happy hours together cooking, taste-testing and discussing recipes - particularly the quick and simple, old fashioned Aussie kind.
morsel [/ˈmɔːs(ə)l/] noun.
A small piece or quantity of food; a mouthful. Something very tasty and appetising. A treat or tidbit.
In the introduction to her latest book, Food for Sharing Italian Style, Liliana Battle, shares a narrative about watching an elderly couple who were sitting at the table next to her in a restaurant.
'I smiled, and thought how nice it was to see two people well into their eighties still going out... to enjoy a meal together. Then I watched as they just sat there, not speaking, not even looking at each other. It was almost painful to watch... but then the waiter came out and placed a plate of food in front of each of them... they talked, they laughed and they came to life in front of my eyes,' she writes.
A Year in My Real Food Kitchen is the second book from Emma Galloway - former chef, photographer and creator of the multi-award-winning food blog, My Darling Lemon Thyme.
'Will you be making those tasty little chicken-wing thingeys?' asked Peter, as we prepared to welcome some friends for a gathering. 'Absolutely,' I replied. 'They're always a great crowd pleaser,' I added with a smile.
The frosts have come earlier than usual this year and I was fortunate enough to have plucked the last of our basil and baby tomatoes from potted plants in the courtyard before they felt the cruel bite of winter.
A brief conversation earlier this week reminded me of something that Fred Savage, a.k.a. Kevin Arnold, said in one of my favourite TV shows, The Wonder Years (1988-93). 'Growing up happens in a heartbeat. One day you're in diapers; the next day you're gone. But the memories of childhood stay with you for the long haul.'
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.