As we approach Anzac Day (April 25), I check my larder for supplies of rolled oats and golden syrup - to be certain that I have enough to bake at least one, if not two, batches of my Anzac Biscuits.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.