 Pear and muesli muffins (image courtesy Sydney Markets) Long time readers of this little blog might have realised that I have a thing for pears.
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 Sticky beef ribs with macadamia bulgogi sauce (courtesy Australian Macadamias) Every time I see beef ribs in the butcher shop, my mouth starts watering. I love them so. Alas, my man doesn't have the same fondness for this delicious meat-on-the-bone indulgence. Perhaps I need to juzz up my recipe for beef ribs, or find one he's sure to like.  Tracy Nickl with a load of freshly baked pies at the Gumnut Patisserie in Mittagong One of my favourite local destinations is the New South Wales Southern Highlands, an area renowned for its lush landscapes, picturesque villages, fascinating history, and burgeoning food and wine scene.  It was in the breakfast bistro of a hotel just off Kensington High Street in London two years ago that I first tasted the pork chipolatas that could well be classed as THE very best sausages I have eaten in my entire life.  My thoughts are with folks in parts of Queensland and northern New South Wales this morning, as I sit at my kitchen table enjoying the sunshine streaming in through the windows.  The excitement was palpable, despite the bitter cold, thick fog and mud that enveloped us when we arrived at Turalla Truffles near Bungendore one Sunday morning in July last year. Frisbee (pictured above), a key member of the team of trained truffle dogs, was there to greet us; together with property owners, Damian Robinson and his wife, Lindsay, and their daughter, Willa (pictured left, second image below).  Hello February. Most of the kiddies are back at school and folks have returned to work after the holiday season. The roads are busier first thing in the morning, not that we're out there mind you, it's just that Peter and I can hear the stream of traffic going past our house from about 6.30am onwards. Ho hum, I yawn quietly as I pull the linen sheet up over my head before drifting back into slumber for another hour or longer. So are the days of our lives in retirement.  Celebrating cherries - the jewel of summer fruits (photo courtesy Sydney Markets Ltd) I have always been one to celebrate the changing of the seasons – particularly when it comes to the abundance of fresh new produce that arrives at local greengrocers and fruit markets. The tender spears of asparagus that herald Spring; plump mangoes and cherries in Summer months; crisp apples and sweet pears in Autumn; and those wonderful root vegetables during the depths of Winter. 
I remember the first time I ever saw a field of pineapples. My (soon-to-be) husband and I were on our way to Noosa on Queensland's Sunshine Coast, and we were so amazed by the sight of the massive pineapple plantation that we stopped by the side of the road to take photographs.
 It's technically still September, as I compile this In my Kitchen (IMK) post for the first day of October. I will be travelling in the NSW Southern Highlands over the next few days and, as the new host of IMK, I wanted to appear a little bit organised. ☺ |
Photo Jay Cranon
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind Good Things. Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers and chefs, and news on food and cooking.  Search by topicNB: I use Australian standard measuring cups and spoons in my recipes.
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