good things - Liz Posmyk
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Brioche studded with chocolate - make the dough in 60 seconds

24/3/2016

33 Comments

 
A slice of chocolate studded brioche a la Lizzy
'Someone is sneaking into the kitchen and eating all the brioche, but don't worry, I scared them off!' wrote Peter in a comment when I posted this photo on Facebook. 


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Apricot tart with macadamia and almond crumble

12/1/2016

37 Comments

 
Apricot macadamia and almond streusel tart by Liz Posmyk, Good Things
Apricots are in abundance at my local farmer's market and greengrocer right now. I love eating them fresh from the hand - with that burst of soft, sweet tasting flesh. Sometimes they have been picked a little too early and that's when they're perfect for baking into a tart. 


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Strawberry almond tart

6/12/2015

26 Comments

 
Strawberry almond tart by Liz Posmyk, Good Things
'I've baked a strawberry tart. Would you like to come over and try it?' came the message from dear friend, C, who, fortuitously, lives less than a kilometre from my home, and has also recently retired. Okay, I realise I shouldn't be using a cliché here, but my response to her was: 'Is the Pope a Catholic? That'd be lovely, I'll be right over!'


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Raspberry vanilla cheesecake with a hint of chocolate

6/4/2015

41 Comments

 
Creamy, dreamy raspberry cheesecake by Good Things - low fat, gluten free, low sugar
Creamy, dreamy and totally divine are among the descriptions that spring forth when friends and family sample this raspberry vanilla creation of mine. It's one of the most popular desserts on my repertoire.


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Cooking with the Tefal Cuisine Companion

3/4/2015

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The Tefal Cuisine Companion in the kitchen of wordsmith and cook, Liz Posmyk, from Good Things
The Tefal Cuisine Companion in the Good Things kitchen
A few months ago I was one of just a handful of cooks from across Australia invited to preview the Tefal Cuisine Companion. At an exclusive launch held at the Sydney Seafood School, I received a big box containing my very own, complementary Cuisine Companion and was signed up as a Founding Member of the 'Cuisine Companion Club' (an online community for those who own a Cuisine Companion). 


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In my kitchen - March 2015

3/3/2015

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Baby Royal Gala apple
Canberra is renowned for having four distinct seasons and I'm always amazed at the cool nip in the air that greets us on the morning of the first of March every year. It's Autumn now – one of the best times in the nation's capital. The days are crisp and pleasantly balmy, while the nights are much cooler, meaning it's much easier to sleep. A welcome addition after our hot, dry summers. 


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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

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    NB: I use Australian standard measuring cups and spoons in my recipes. 

    Picture
    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
    Picture
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    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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