good things - Liz Posmyk
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Cornflake crusted buttermilk chicken tenderloins - oven cooked

18/9/2016

32 Comments

 
Cornflake crusted buttermilk chicken tenderloins - Liz Posmyk Good Things
Crumbed chicken in one form or another has been part of my diet for an absolute lifetime. My ex-husband will attest to the notion that my Hungarian-born mother had perfected the recipe for breaded drumsticks. 


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Roasted duck breast with caramelised blood orange glaze

18/8/2016

18 Comments

 
Roasted duck breast with caramelised blood orange glaze - Liz Posmyk Good Things
The fruit from my friends at Redbelly Citrus is superb this year, and ever since I tasted those roasted duck legs with blood orange sauce at the feast at Lucio's, I've been fantasising about cooking duck with a caramelised blood orange glaze. 


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One bloody big seasonal feast and THE most succulent duck with blood orange

4/8/2016

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A beautiful setting for One bloody big seasonal feast
Once upon a long time ago, in my father's back garden there was a duck, or kacsa (pronounced cot-yah in Hungarian). I was a small child at the time and all I can remember is that it turned up one afternoon and quacked incessantly. It stayed long enough to chase me around the yard on numerous occasions, and it pooped all over the paving, much to the annoyance of my parents. And then, just as suddenly as it had appeared, the duck was gone. 


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Gỏi Gà Vietnamese salad with green papaya and chicken

26/2/2016

19 Comments

 
Gỏi Gà with green papaya and chicken by Liz Posmyk Good Things
Gỏi Gà Vietnamese salad
The end of summer is a bittersweet experience for me. In my hometown, Canberra, the weather can be extremely hot and dry, with temperatures soaring into the high 30s (Celsius) and more. Add a scorching wind to the mix and you can find yourself looking forward to winter. But when winter comes, along with aches and pains brought on by the bitter cold, I am yearning for summer again. 


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Chicken wings with baby stem ginger, honey and sesame - best recipes 

15/6/2015

38 Comments

 
Bizzy Lizzy's Chicken wings with ginger, honey and sesame - best recipes 2
'Will you be making those tasty little chicken-wing thingeys?' asked Peter, as we prepared to welcome some friends for a gathering. 'Absolutely,' I replied. 'They're always a great crowd pleaser,' I added with a smile.


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Honey and lemon chicken - best recipes

11/5/2015

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Honey and lemon chicken by Liz Posmyk Good Things
With a bounty of home-grown Meyer lemons and parsley, and a pot of fresh honey that I picked up from my beekeeper friends, it's time to dust off one of my most favourite recipes.


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A conversation with Adam Liaw re his latest cookbook Adam's Big Pot 

20/1/2015

27 Comments

 
Cook, author, MasterChef Australia Adam Liaw
Adam Liaw: television host, cook, author, UNICEF Australia's National Ambassador for Nutrition
 'I’m probably the laziest cookbook writer going around, in that I just put the food I eat normally into my cookbooks, and cook from them as well,' says former lawyer, Adam Liaw. The popular television presenter, bestselling cookbook author, MasterChef Australia winner, Wall Street Journal columnist, and UNICEF Australia's National Ambassador for Nutrition has remained ever so humble despite his huge success. To my mind, it's that quality, as well as his inspired cooking, that makes him so very likeable!


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Cherries with salad greens and roasted duck

14/12/2014

23 Comments

 
Whoa there big fella...  put the brakes on a little will ya! I mean, what the heck happened to November, much less December? We're ticking days off the calendar before we can blink, and Christmas is just ten days away. Woot!

Cherries with salad greens and roasted duck

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Piri-Piri chicken with tangy blood orange

26/7/2014

 
Piri Piri Chicken with Blood Orange
A good friend said to me recently that she was more so than ever looking forward to her eventual retirement, so that she too could spend her time cooking to her heart's content, as I am doing now. I must say, apart from having to stay off my feet post operatively for a few weeks while my broken foot mends, I have indeed been doing plenty of experimental cooking, and I'm loving it (as is my Peter).


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Smoked duck breast salad with blood orange, walnut and truffle

14/7/2013

 
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With a fridge and larder full of food, Peter and I decided to skip our usual Saturday morning visit to the Capital Region Farmer's Market, choosing instead to hibernate indoors and create a gourmet brunch from ingredients we had at hand.


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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

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    NB: I use Australian standard measuring cups and spoons in my recipes. 

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    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
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    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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