It doesn't really matter how old you are, there's something immensely pleasurable about playing with soft, squishy dough - especially when it's still warm and has not long come out of the pot.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.