good things - Liz Posmyk
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs

food to glow with Kellie Anderson

1/6/2013

 
Picture
'Healthy omnivore with an occasional decadent twist' is the aim of Kellie Anderson's delicious blog, food to glow.  As a mission statement for food to glow, Kellie says she strives to 'post the yummiest, most enticing plant-based recipes this side of a fairly decent cafe in a small town with no real competition.'  [You've got to love that!].  Meat, fish, dairy and some truly divine sweet things have a look in, but Kellie points out that it’s really about the plants – their colours, tastes and versatility.   

It was precisely this philosophy, not to mention Kellie's writing style and her vibrant and completely mouthwatering array of  health-giving recipes and photos, that has made me a regular follower of her work.  Once you've read Kellie's guest post here, you will too, I'm sure.  And now, it's over to Kellie... 

Picture
'Unlike a lot of Lizzy’s other friends and contributors, I don’t produce my own food.  I don’t even have much of a green thumb, save for some herbs, kale, chard and the occasional stab at tomato growing.  However, I love food – reading about it, shopping for it, cooking it and eating it – and as such I am indeed fortunate that food is my job...   and that job is working as a health educationist and nutrition adviser with those who have a diagnosis of cancer.'
                                                                                                                                                                 – Kellie Anderson, Food to Glow


Read More

Greek-style Lamb with Hummus

19/7/2012

 

Greek-style Lamb with Hummus

Picture
In the epilogue to her autobiography I Sang for My Supper (1999), Australian icon Margaret Fulton cites an event from the late 1950s that she says has stuck in her mind. 'Driving back to Sydney from Bowral via the coast, we came down the winding road over the mountain towards the settled area around Wollongong. It was a Sunday, about midday, and what hit us head-on was an overpowering smell of roast lamb. Every household in the Illawarra district, it seemed, was cooking roast lamb. And that's the way it used to be in most parts of Australia; the family gathering around the dinner table at lunchtime on Sunday for a meal of roast lamb with all the trimmings.'

How delicious! As strange as it may sound, I don't think I tasted lamb until I was well into my teens. My mother and father had bad food memories of roast mutton served regularly at Bonegilla, the migrant hostel the family stayed at when they first arrived in Australia from Hungary. It wasn't until the 1970s that dad decided to experiment with lamb forequarter chops on the barbecue. The chops were succulent and moreish, and a totally new experience for my tastebuds.

Read More

Australia Day Lamb Burgers with Hummus and Tzatziki

24/1/2012

 

Australia Day Barbecue Lamb Burgers with Hummus and Tzatziki

Picture
These spicy lamb burgers with hummus and tzatziki celebrate the diversity of our Australian cuisine

Read More

    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

    Enter your email address:

    Delivered by FeedBurner


    All
    Anzac
    Apple Growers
    Australia
    Australian Producers
    Autumn
    Baking
    Beverages
    Biscuits
    Book Reviews
    Bread
    Breakfast
    Butter
    Cakes & Slices
    Canberra
    Charmaine Solomon
    Cheese
    Chestnuts
    Christmas
    Cocktails
    Coffee
    Conversations
    Cookies
    Cookware
    Cuisine Companion
    Curries
    Dairy Products
    Desserts
    Diet
    Dough
    Drink Blog
    Easter
    Edible Gifts
    Eggs
    Egg Safety
    Essays
    Events
    Favourite Flavours
    Fish
    Food News
    Food TV
    Food Verse
    Fruit
    Giveaways
    Good Things Favourites
    Growers & Producers
    Guest Post
    Health
    Hummus
    Hungarian Recipe
    Ice Cream
    In My Kitchen
    Kids In The Kitchen
    Kitchen Garden
    Markets
    Meat
    Muffins
    Musings
    My Book
    My Family
    New Year
    Noodles
    Nuts
    Observations
    Olives
    Pancakes
    Pasta
    Pastry
    Pepe Saya
    Pink Martini
    Pizza
    Polenta
    Postcards And Morsels
    Poultry
    Preserves
    Prize Giveaways
    Prunes
    Reminiscences
    Retro
    Reviews
    Rice
    Ricotta
    Salad
    Salads
    Sandwiches
    Sauce
    Seafood
    Slow Cooking
    Snacks
    Soups
    Stop Hunger Start Cooking
    Sydney
    Tefal
    Thanksgiving
    Thank You
    The Barber From Budapest
    Tofu
    Travel
    Truffles
    Tweatup510064f8ec
    Tzatziki
    Valentines Day
    Vegetables
    Vinnies Christmas Appeal


    NB: I use Australian standard measuring cups and spoons in my recipes. 

    Picture
    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
    Picture
    Picture
    Picture
    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
  • Home
  • Blog
  • About
  • My book
  • Writing & Media
  • FAQs