"That's THE BEST way to eat a hot cross bun," Peter declared, licking his lips and patting his belly contentedly. My Englishman loves a good pudding and he was clearly enamoured with my buttered hot cross bun version.
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'Someone is sneaking into the kitchen and eating all the brioche, but don't worry, I scared them off!' wrote Peter in a comment when I posted this photo on Facebook.
'Chocolate is for life, not just Easter', declares a sticker that I shared on social media recently. It summed up my thoughts perfectly, given that I'd visited our local village shopping centre that morning and was taken aback by what can only be described as an obscene quantity of Easter chocolates on sale. 
'Would you like to taste a special drink with your barg kabab?' our gracious host asked, with a beautifully rich accent. 'Um, yes please, but may I ask, what is it?' I replied. 'It is called dugh [pronounced duːɣ], a salted yoghurt drink and it will be very nice with your lamb,' she explained with a smile.  Seven little nests of hay  With the Easter weekend approaching, baking is number one on the agenda at my place. The house will filled with delicious baking aromas from Spicy hot cross buns, or maybe my muffins, vanilla sugar drops, chewy macadamia cookies or my favourite apple and passionfruit cake. So many good things to choose from and a delicious long weekend, I’m not quite sure which to bake first. One thing is for sure; there will always be vanilla in the mix! 
It's just after lunchtime on Good Friday and a blue-sky perfect Autumn day. It's a lazy one at our place, just short of a pyjama day and we're planning to take a walk by the lake this afternoon. We skipped breakfast, choosing instead to wait until the hot cross Easter buns came out of the oven and enjoy them for brunch, fresh from the oven, with a macchiato.
 I've never been much of an adventurer and can safely say, whether I like it or not, wanderlust simply isn't part of my makeup. That said, I do enjoy travelling now and then, and hope to do some serious sightseeing in Australia and abroad with my partner in coming years when we retire. We have a few must-see destinations on our bucket list, which include places that renowned cookery writer, Diane Holuigue, so eloquently refers to as 'the well known byways' and 'well-worn paths trodden along the sights (sites) that best delineate the beauty of a region.'
One of our plans is to enjoy coffee and cakes (note plural) at the iconic and elegant Gerbaud coffee house in Budapest’s Vörösmarty Square. The one and only time I've been to Gerbeaud, was in 1994, when I visited relatives across Europe with my parents and my young son and daughter. It seems like such a long time ago now. |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk 
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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