Browsing in local food markets, delicatessens, butcher shops, greengrocers, bakeries and supermarkets is among the "must-do's" whenever Peter and I spend time overseas. To us, this pastime is almost as enjoyable as visiting museums. Hence, our preference is to rent an apartment with a fully-equipped kitchen. That way, we can live, shop and cook like the locals.
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Mascarpone made an appearance in my kitchen in the late 1970s, when I first tried my hand at making that wonderful layered Italian dessert, Tiramisu. Now, almost forty years later, I wish I had a penny for all the times I have purchased a tub of the rich and creamy curd 'cheese'. If only I had tried making it home back then! |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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