Mascarpone made an appearance in my kitchen in the late 1970s, when I first tried my hand at making that wonderful layered Italian dessert, Tiramisu. Now, almost forty years later, I wish I had a penny for all the times I have purchased a tub of the rich and creamy curd 'cheese'. If only I had tried making it home back then!
Hi. I'm Liz. I'm a writer, cook and traveller based in Canberra, Australia.
I love the process of writing and the stringing together of words to form
a story borne from the wisp of an idea. I also enjoy cooking and travelling.
Join me as I share with you recipes for all seasons, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.