Looking back on my life to this point, I can say that I feel truly blessed. While there have been some hurdles along the way (and some of 'em were biggies), I am privileged to have come so far from humble beginnings, to have found my niche as a cook and food writer, and to have had some amazing culinary experiences over the years.
Hi. I'm Liz. I'm a writer, cook and traveller based in Canberra, Australia.
I love the process of writing and the stringing together of words to form
a story borne from the wisp of an idea. I also greatly enjoy cooking
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.