Looking back on my life to this point, I can say that I feel truly blessed. While there have been some hurdles along the way (and some of 'em were biggies), I am privileged to have come so far from humble beginnings, to have found my niche as a cook and food writer, and to have had some amazing culinary experiences over the years.
Hello. I'm Liz, the writer, cook and traveller behind 'Good Things'.
Search by topic
In My Kitchen - IMK
Opens 1st of the month deadline 10th
VISIT THE KITCHENS OF MY BLOGGER FRIENDS
AROUND THE GLOBE...
Weights & measures
I use Australian standard measuring cups and spoons in my recipes.