In the 1970s, it was dinner-party de rigueur to serve small plates of beef stroganoff atop tiny shell noodles. Guests could eat the dish while standing; as they mingled and discussed the state of play on topics such as Gough Whitlam's leadership, the $1.3 million spent on Jackson Pollock's squiggly artwork known as Blue Poles, the aftermath of Darwin's Cyclone Tracey, and the inaugural Gay and Lesbian Mardi Gras held in Sydney as part of International Gay Solidarity Day.
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Pineapple: the King of fruits is delicious and refreshing, can be eaten raw, used in sweet and savoury cooking, and in luscious drinks
Retro: Ham and Pineapple Pizza (a.k.a. using up the ham) Delicious retro ham and pineapple (Hawaiian pizza) a la Lizzy, made with fresh pineapple and leftover glazed ham Retro: Strawberries Romanoff Strawberries Romanoff, served in beautiful vintage glassware that belonged to my parents Retro: Steak Diane, Hasselback Potatoes and Bean Bundles Retro from the 1970s, but still delicious! Retro Salad: Mango, Avocado and Walnut |
Welcome...Üdvözölöm
Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.
Winner ABC's 2015 Australia Cooks competition,
ACT (mains category)
Meet the Chefs - recipes featured on Australian Asparagus Council website
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