There was a time when I thought that life was too short to be bothered with roasting chestnuts at home. Sure, I enjoyed buying bags of them, steaming hot and freshly roasted, from sellers at market stalls - but had struggled with preparing them myself. And then I discovered that there are different varieties of chestnuts, some of which are easier to peel than others.
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.