There was a time when I thought that life was too short to be bothered with roasting chestnuts at home. Sure, I enjoyed buying bags of them, steaming hot and freshly roasted, from sellers at market stalls - but had struggled with preparing them myself. And then I discovered that there are different varieties of chestnuts, some of which are easier to peel than others.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
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NB: I use Australian standard measuring cups and spoons in my recipes.