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A conversation with Poh Ling Yeow - Poh and Co. (Food TV)

1/4/2015

33 Comments

 
Poh Ling Yeow, image courtesy SBS
Poh Ling Yeow, image courtesy SBS
'I'm really thrilled about finding a home at SBS Food, amongst such stellar company. It's going to be great fun to share my friends and family - my original cooking heroes - and a lot of the creative chaos involved in renovating, making art, raising two furry sons and running a market stall from the burbs of Adelaide.'  – Poh Ling Yeow


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Kitchen Cabinet with Annabel Crabb series four (Food TV)

12/10/2014

6 Comments

 
Kitchen Cabinet with Annabel Crabb
It's not that often that ordinary folks get the chance to sit across the dinner table with a politician, but thanks to veteran political journalist, Annabel Crabb, we can. The fourth series of her popular Kitchen Cabinet returns to our screens this month and, once again, there's an interesting, if not delightful, agenda with a delicious menu to match.


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Yotam Ottololenghi's Mediterranean Island Feasts series two (Food TV)

25/9/2014

16 Comments

 
Yotam Ottolenghi's Mediterranean Feasts
Yotam Ottolenghi’s Mediterranean Island Feasts series two (image courtesy SBS)
Following on from the first season, Yotam Ottolenghi returns in an all new series of Mediterranean Feasts, exploring the unique foods, flavours and culinary traditions of the Mediterranean Islands. Each episode features a different 'dream-holiday' destination from Corsica to Mallorca and from Sardina to Crete. All of the destinations showcase amazing, envy-inducing island scenery with turquoise waters, blue skies, mountain farms, seaside towns, local markets, olive groves and winding roads. Sounds wonderful, no?


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Luke Nguyen's France and a DVD set giveaway

10/7/2014

 

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Luke Nguyen in France, image from SBS
Chef Luke Nguyen in France (image courtesy SBS ONE)
To celebrate the return of Luke Nguyen's France to SBS ONE on Thursday, 17 July at 7.30pm, SBS is giving Good Things readers the chance to WIN a fabulous Luke Nguyen DVD prize pack.


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SBS serves up top cooks on one big night - Food TV

11/6/2014

 
Adam Liaw, Destination Flavour Downunder
Adam Liaw, Destination Flavour Down Under (image courtesy SBS)
SBS continues to lead the way with two deliciously tasty, brand new food series to captivate and delight on one big night. Shane Delia’s Spice Journey Turkey and Adam Liaw’s Destination Flavour Down Under, will premiere on 31 July to heat up the winter season of mouth-watering Thursday night food offerings only on SBS ONE. 


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Luke Nguyen’s France: a masterclass, sardine farcie recipe and conversation with the chef

22/4/2014

 

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Chef Luke Nguyen hosts a masterclass at Red Lantern on Riley. Image by Liz Posmyk
‘I was sitting in a café in Hanoi watching the world go by,’ chef Luke Nguyen explains as he pours a cup of caramel-coloured Vietnamese coffee. ‘There were people exercising: doing Tai Chai, playing badminton and kicking around a bamboo shuttlecock. And next to me on these little stools were a pair of old men with long, silver beards. They were wearing scarves and berets--and, to my surprise, were speaking fluent French. I thought “wow, this is a great experience” and I wanted to speak to them and find out what life was like in the days of the late 1800s to 1954 during the French occupation.' 
 
      - Chef Luke Nguyen talking about his experiences at Luke Nguyen's France masterclass in Sydney


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Luke Nguyen explores France

16/4/2014

 
Luke Nguyen's France, image courtesy SBS Food
Luke Nguyen in Paris, image courtesy SBS Food
On his latest overseas adventure, Luke Nguyen's France, which begins on Thursday, 24 April at 7:30pm on SBS ONE, celebrated chef Luke Nguyen ventures out of Asia and into France — the culinary wonderland that shaped both his ancestral home, Vietnam, and the lives of so many in his family. 


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    Welcome...

    Üdvözölöm
    Photo of Liz Posmyk, Food Writer, Cook and Traveller

    ​Cooking and writing have been a lifelong passion.
    ​
    Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
    and chefs; and news on food, cookbooks
    ​and cooking.
    ​
    - Liz Posmyk

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    NB: I use Australian standard measuring cups and spoons in my recipes. 

    Picture
    Winner ABC's 2015 Australia Cooks competition, ACT (mains category)
    Picture
    Picture
    Picture
    Meet the Chefs - recipes featured on Australian Asparagus Council website

Good Things is written and published by Liz Posmyk © 2011-2020.   All rights reserved.
Excerpts may be used provided that full and clear credit is given. Thank you.


Photos used under Creative Commons from alantankenghoe, riptheskull, David Jackmanson, Amani Hasan, SuntanMidori, oropeza, Annie Mole, Vegan Feast Catering, avlxyz, jeffreyw, mockstar, jenly, Syeefa Jay, pizzodisevo (therapy - terapia - Therapie), ginnerobot, cliff1066™, Jim, the Photographer
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