 Raw hazelnut brownies from Hippie Lane the cookbook (courtesy Murdoch Books) "Chocolate and hazelnut: who can resist?" writes Taline Gabrielian, founder of Hippie Lane and creator of whole-food, plant-based recipes. "These easy no-bake brownies are almost too good to be true. You don’t need a whole lot of time or ingredients to get these ones happening — but you may find it hard to resist the whole slab!" Oh, I'm hearing you, girlfriend!
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 Backyard Chickens by Dave Ingham, published by Murdoch Books (photo Liz Posmyk) "I have always loved birds. I love watching them move. However, it wasn't until university that I first kept [them] as pets or had any relationship with chickens other than my surname (synonymous with poultry in Australia, but no relation),"writes Rentachook founder, Dave Ingham, in the introduction to his book, Backyard Chickens - how to keep happy hens.  Roasted vegetables on couscous with Moroccan dressing from Food as Medicine Author and Advanced Accredited Practising Dietitian (AAPD), Sue Radd, has fond memories of climbing sour cherry trees, and watching her grandmother at work in her kitchen and garden in Croatia. She says her grandmother always taught her the value of homemade food and "unsprayed" produce.  Gill Mellor's lemon & gooseberry tart with elderflower fritters from Gather, Quadrille My first taste of a gooseberry was during the 1960s in the garden of my friend Sandra's house. The family was English and Sandra's mother, Norah, grew rhubarb as well as the gooseberries.  The Good Things guide to last minute Christmas gifts for the foodie in your family. Happy shopping.  Sweet potato pudding with pecans from Lance Rosen's Temples of BBQ 'Sweet potatoes are a commonly used soul food ingredient in the South,' writes Lance Rosen in the introduction to his recipe for a luscious-looking sweet potato pudding in his book, Temples of BBQ. 
Apple tart flamed with Calvados (image from Délicieux by Gabriel Gaté - courtesy Hardie Grant Books)
One of my favourite guest presenters at my former cooking school was French-born cookery writer and television chef, Gabriel Gaté. Not only is Gabriel a magnificent cook, he is also a delightful person.
 Author and teacher Anneka Manning (from BakeClass by Anneka Manning, courtesy Murdoch Books) Earlier this week, I was disappointed to have logged into Facebook to find that I had just missed my friend Anneka Manning's BakeClub Kitchen live session. Her current Make Me a Baker group was in the middle of a 'Rise to the Occasion' hands-on class, and I would have loved to see the goodies that they were baking. I managed to catch the tail end of the session, and it sounded like great fun.  If you've been following my adventures on Instagram at all, you will be aware that Peter and I have only just arrived back home, after a whirlwind month of travelling in and around the New South Wales Southern Highlands, as well as the townships of Kiama, Gerroa and Gerringong in the Illawarra on the South Coast. It can be said that both regions are distinctly beautiful parts of the world, and if one was looking to make a sea change or tree change, or take a short break from the world, then the Southern Highlands and the Illawarra should most certainly be at the top of the list of places for consideration.  Leading Australian pastry chef and chocolatier, Kirsten Tibballs (image courtesy Murdoch Books) In an interview with Michael Williams on ABC RN's Blueprint for Living program, Kirsten Tibballs, renowned Australian chocolatier, pastry chef, and author of a new book titled Chocolate, spoke about the versatility of chocolate and how 'it always brings everyone so much pleasure'. |
Photo Jay Cranon
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind Good Things. Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers and chefs, and news on food and cooking.  Search by topicNB: I use Australian standard measuring cups and spoons in my recipes.
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