Once upon a time I knew a Greek gentleman who owned a 'fish and chip shop'. Some people thought of it as more of a 'hamburger joint' or 'steak house', while others referred to it lovingly as a 'greasy spoon'. The owner was a humble and kindly fellow, who worked hard, loved to philosophise, and was proud of the food and beverages that he served in what he referred to as his 'coffee lounge'.
I'm Liz, a.k.a Bizzy Lizzy,
the writer, cook and traveller behind
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers
and chefs, and news on food and cooking.
Search by topic
NB: I use Australian standard measuring cups and spoons in my recipes.