Just over a year ago, I set up a writing desk in the sun-drenched library of my home; and scattered the top of it with piles of old letters, family photographs, lined note pads, a pile of lead pencils and a fountain pen. So began my journey of writing a book.
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.