Just over a year ago, I set up a writing desk in the sun-drenched library of my home; and scattered the top of it with piles of old letters, family photographs, lined note pads, a pile of lead pencils and a fountain pen. So began my journey of writing a book.
Join me as I share with you recipes for all seasons, postcards and morsels from my travels, conversations with cookery writers
and chefs, and news on food and cooking.
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NB: I use Australian standard measuring cups and spoons in my recipes.