'I'm going to take a stroll along the boardwalk,' I said to Peter as I headed out the door of our holiday apartment. 'Oh, are you,' he replied, turning his gaze away momentarily from an action-packed movie he'd been watching. 'Yes,' I replied. 'And if I'm not back within half an hour, you'll find me at Berardo's having oysters and cocktails.'
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'In Sicily I came to relish the digestive Limoncello, taken at the end of a meal. It is made by steeping lemon peel in alcohol spirit for fifteen days and then blending with sugar syrup. My head rested peacefully on the pillow with the scent of lemons in my nostrils and a vision in my mind of citrus orchards glistening in the sun'.
— Kevin Donovan, Salute! Food, Wine and Travel in Southern Italy 
Chill out with my lychee and lime spritzer
'Today Sydney, Canberra and other NSW centres experienced extreme temperatures, with records being set for Sydney at Observatory Hill (45.8°C); Sydney Airport (46.4°); Canberra (41.6°); and a range of other communities along the coast from Bega (44.6°) to Williamtown (44.8°). The highest temperature recorded in the Greater Sydney Area was 46.5° at Penrith.' 
Pineapple: the King of fruits is delicious and refreshing, can be eaten raw, used in sweet and savoury cooking, and in luscious drinks
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Photo Jay Cranon, The Canberra Times
Hello. I'm Liz, a writer, cook and traveller based in Canberra, Australia.
Join me as I share with you my favourite recipes, postcards and morsels from my adventures, conversations with cookery writers and chefs, and news on food and cooking.  Search by topicNB: I use Australian standard measuring cups and spoons in my recipes.
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