It's almost the weekend, when many cooks who work full time during the week turn their thoughts to baking. Even though I have retired, I can still remember when Saturdays and Sundays were reserved for special 'me-time' in the kitchen. Is it like that at your place too?
As mature Australian macadamia nuts fall to the ground across subtropical orchards in northern New South Wales and southern Queensland, growers are cranking up their mechanical harvesters and getting ready to gather the finest quality, best tasting macadamias in the world.
Hello. I'm Liz, the writer, cook and traveller behind 'Good Things'.
Search by topic
In My Kitchen - IMK
Opens 1st of the month deadline 10th
VISIT THE KITCHENS OF MY BLOGGER FRIENDS
AROUND THE GLOBE...
Weights & measures
I use Australian standard measuring cups and spoons in my recipes.