 One last communiqué, and a confession, before I sign out for 2017. I confess that I haven't been so adventurous in the kitchen lately. With the painting and redecorating underway, I've been relying on fresh, fast and tasty old favourites. The good news is that the courtyard garden is almost complete and, even if I do say so, it's looking rather spiffy! Weather permitting, we'll finish painting the stuccoed walls of the house, which face in to the courtyard, in the cool of the early morning before Christmas.
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 "Gee you're a hard one to pin down," said a lovely friend, who has been trying to secure a lunch date with me for the last few months. "I know, I'm truly sorry. I'd really like to get together, but it's been crazy busy ever since we got back from Budapest," I replied with a sigh.  Spring has arrived in Canberra, but with frosty mornings and a bitter chill in the air, I'd say the season has changed in name only. We're back at home after a two-day getaway to Fitzroy Falls in the glorious Southern Highlands of New South Wales. With it's flourishing food and wine scene, lush scenery and picturesque villages, it's among our most favourite destinations in Australia.  Greetings to you from Budapest in Hungary, where my summer holidays will soon be drawing to a close. This postcard depicts a stone statue of Saint Stephen (Szent István, 969-1038), King of Hungary, which sits on Gellért Hegy (hill) with the Danube River and Szabadság híd (Liberty Bridge) as the magnificent backdrop. It is one of my absolute favourite monuments in this most beautiful city.  Tracy Nickl with a load of freshly baked pies at the Gumnut Patisserie in Mittagong One of my favourite local destinations is the New South Wales Southern Highlands, an area renowned for its lush landscapes, picturesque villages, fascinating history, and burgeoning food and wine scene.  My thoughts are with folks in parts of Queensland and northern New South Wales this morning, as I sit at my kitchen table enjoying the sunshine streaming in through the windows.  Melbourne skyscape taken from the QVM January, February, March, April, May, *BLINK*, December, January...  The Good Things guide to last minute Christmas gifts for the foodie in your family. Happy shopping.  Every year, it seems, the festive season arrives faster than ever before. And this year is no different. Indeed, I can barely believe that it's just over three weeks until Christmas Day. Eeeks. Are you ready?! I'm not sure that I am, quite yet.  It's not every day that you bump into landscape architect, permaculturalist and effervescent TV personality, Costa Georgiadis, on the grounds of a grand old manor house. |
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Cooking and writing have been a lifelong passion. Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers and chefs; and news on food, cookbooks and cooking. - Liz Posmyk  Search by topic
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NB: I use Australian standard measuring cups and spoons in my recipes.
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