One last communiqué, and a confession, before I sign out for 2017. I confess that I haven't been so adventurous in the kitchen lately. With the painting and redecorating underway, I've been relying on fresh, fast and tasty old favourites. The good news is that the courtyard garden is almost complete and, even if I do say so, it's looking rather spiffy! Weather permitting, we'll finish painting the stuccoed walls of the house, which face in to the courtyard, in the cool of the early morning before Christmas.
With Christmas festivities in mind, I've bookmarked some interesting recipes that have been doing the rounds on social media, and thought I'd share a few of the best with you, along with some foodie news:
In closing, I'd like to take this opportunity to thank you for your friendship and support throughout the year. Merry Christmas, happy holidays, and best wishes to you and yours.
So, dear readers. Are you ready for the festive season? Will you be travelling somewhere special, or spending time at home with your loved ones?
Cooking and writing have been a lifelong passion.
Join me as I share with you my favourite recipes; postcards and morsels from my travels; conversations with cookery writers
and chefs; and news on food, cookbooks
- Liz Posmyk
NB: I use Australian standard measuring cups and spoons in my recipes.